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Blog: Renée's Recipes Topics:Food, Recipes, Cooking I’m looking for
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Top Posts & Pages
- Beef Curry
- Creamy Dory in Butter and Lemon sauce with boiled Potatoes and Asparagus!
- Red Kidneybeans with Lentils (Rajma with Dal)
- Vanpayar Curry
- Semiya Payasam
- Ethakka Appam / Pazham Pori / Banana fritters/ Ripe Plantain fritters
- Sheera (Sweetened Semolina with Raisins n Nuts)
- Aloo Vada, Coriander Chutney, Sweet Chutney...to make Vada Pav
- Tutti Frutti Rusk
- Red Velvet Cake! :-)
Category Archives: Legumes and Pulses
Dal Palak – Lentils with Spinach
Here’s a recipe for Dal Palak – a favorite of my husband! I’ve told you already how much he loves dal and Palak and a combination of these 2 together….is just super lethal for him, in a good way! As for … Continue reading
Posted in Legumes and Pulses, North Indian Dishes, Vegetarian
Tagged dal, dal palak, indian, lentils, palak, spinach, toor dal, tuvar dal, vegetarian
9 Comments
Black-eyed Yellow Beans Stir Fry
The other day while I was chatting to my sister-in-law (hi L!), she was telling me that her mother makes amazing black-eyed yellow beans. And I had never seen or eaten them before, that I had to actually google it … Continue reading
Posted in Legumes and Pulses, Side dish, Vegetarian
Tagged beans, black eyed beans, black eyed yellow beans, indian, kerala, keralite, pulses, south-indian, stir fry, vegetarian
9 Comments
Chole Masala
I’ve not been blogging or even cooking for the past few days now. Why? Well…. Because I kinda sprained my neck and also got a muscle spasm on my back near the neck. Therefore am on some heavy medications that makes me fall … Continue reading
Posted in Legumes and Pulses, North Indian Dishes, Vegetarian
Tagged chana, chana masala, chickpeas, chole, chole masala, garbanzo beans, indian, main course, side dish, vegetarian, white chickpeas
4 Comments
Vanpayar Curry
Vanpayar (Lal Chawali/Red Chori/Red Cowpeas Curry) is a known legume and a favourite of every keralite. It’s normally eaten with hot Kanji and every ‘traditional’ Malayalee will not trade this dish for anything else. This is like chicken Soup to their … Continue reading
Posted in Legumes and Pulses, Side dish, South Indian Dishes, Vegetarian
Tagged kerala, main course, red chori, side dish, south-indian, syrian christian, vanpayar, vegetarian
11 Comments
Red Kidneybeans with Lentils (Rajma with Dal)
I’ve never been a fan of Kidney Beans (rajma) probably because I had never tasted anything good. In my whole of 4 years of experimenting, I never tried anything that had to with kidneybeans. But recently a very good friend of mine … Continue reading
Posted in Legumes and Pulses, Side dish, South Indian Dishes, Vegetarian
Tagged dal, kidneybeans, lentils, masoor dal, Pulses and Legumes, rajma
2 Comments
Renée's Recipe 