Category Archives: Legumes and Pulses

Dal Palak – Lentils with Spinach

Here’s a recipe for Dal Palak – a favorite of my husband! I’ve told you already how much he loves dal and Palak and a combination of these 2 together….is just super lethal for him, in a good way! As for … Continue reading

Posted in Legumes and Pulses, North Indian Dishes, Vegetarian | Tagged , , , , , , , , | 9 Comments

Black-eyed Yellow Beans Stir Fry

The other day while I was chatting to my sister-in-law (hi L!), she was telling me that her mother makes amazing black-eyed yellow beans. And I had never seen or eaten them before, that I had to actually google it … Continue reading

Posted in Legumes and Pulses, Side dish, Vegetarian | Tagged , , , , , , , , , | 9 Comments

Chole Masala

I’ve not been blogging or even cooking for the past few days now. Why? Well…. Because I kinda sprained my neck and also got a muscle spasm on my back near the neck. Therefore am on some heavy medications that makes me fall … Continue reading

Posted in Legumes and Pulses, North Indian Dishes, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Vanpayar Curry

  Vanpayar (Lal Chawali/Red Chori/Red Cowpeas Curry) is a known legume and a favourite of every keralite.  It’s normally eaten with hot Kanji and every ‘traditional’ Malayalee will not trade this dish for anything else. This is like chicken Soup to their … Continue reading

Posted in Legumes and Pulses, Side dish, South Indian Dishes, Vegetarian | Tagged , , , , , , , | 10 Comments

Red Kidneybeans with Lentils (Rajma with Dal)

I’ve never been a fan of Kidney Beans (rajma) probably because I had never tasted anything good. In my whole of 4 years of experimenting, I never tried anything that had to with  kidneybeans. But recently a very good friend of mine … Continue reading

Posted in Legumes and Pulses, Side dish, South Indian Dishes, Vegetarian | Tagged , , , , , | 2 Comments