Chikoo Milkshake

A very refreshing drink to beat the Dubai heat !


 Chikoo Milk Shake


  • Chikoo/Sapota – 6 to 7 or about 250 grams
  • Milk – 2 cups (can add more milk or even a little water acc. to the consistency you desire)
  • Sugar – 4 tablespoons (adjust as per sweetness of sapota)
  • Vanilla essence – few drops (optional)
  • Fresh cream – 2 tablespoons (optional)
  • Ice  – 1/4th  cup

Garnish – Whipped cream


Blend chikoos, milk, sugar, vanilla essence and cream in a blender. Then add ice and blend once again

Pour it in a glass and garnish with whipped cream on top.



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